Cold Hors D’ Oeuvres
Hors D’ Oeuvres are priced per 100 pieces
Group One
· Cyprus Salad with cucumber, tomato, red onion and feta with Mediterranean Vinaigrette on pita chips $150
· Cheese and Olive Platter with domestic and imported cheeses assorted olives served with crackers $200
· Caprase Salad fresh mozzarella, basil tomatoes and balsamic vinaigrette served on crostinis $200
· Egg Salad finger sandwich on toasted French bread $125
Group Two
· Salami and Cream Cheese Coronets $150
· Tuna Salad finger sandwiches on wheat $125
· Ham and Turkey finger sandwiches on assorted breads $125
· Pork Tenderloin sliders with sweet onion relish and Dijon mayonnaise $220
Group Three
· Jumbo Shrimp Cocktail with horseradish cocktail sauce and lemons $195
· Sesame crusted Ahi Tuna with napa slaw, pickled ginger, spicy sweet mustard and horseradish cream $260
· Smoked Salmon bruschetta with dill cream cheese, lemon caper cream and served on crostini $200
· Beef Tenderloin sliders with French onion mayonnaise and swiss cheese $280
Group Four
· Chef’s choices Assorted filled pastries $150
· Mini New York Style cheesecake squares $200
· Chocolate pecan mini cheesecake squares $225
· Assorted Chocolate Truffles $250
· Chocolate Chip Cookies and Fudge Brownies $150
· Carrot Cake with Cream Cheese Icing $225
Sales tax, facility charge and service fees are not included in the listed price.