Dinner Buffet Packages

Please choose one Salad, one Entree, and two Side Items.  Dinner will include bread service and lemonade and iced tea. Buffet packages include high quality disposable tableware and skirted buffet tables.

Salad Choices 

• Traditional House Salad: Mixed Greens/Onion/Cheddar/Mozzarella/Alfalfa Sprouts/Basil Tomatoes/Sunflower Seeds/Ranch/French
• Classic Caesar:  Romaine/Creamy Parmesan Dressing/Croutons

•  Fried Chicken
• Sliced Spiral Ham with Brown Sugar Glaze
• Braised Beef Bordelaise
• Pulled Pork and Chicken with barbecue sauce and buns
• Chicken and Noodles
• Penne Pasta with Italian sausage, mushrooms, caramelized onions, red sauce and mozzarella
•  Lasagna with meat sauce
• Rotisserie Turkey with traditional gravy

• Bacon Braised Green Beans
• Buttered Corn
• Mashed Potatoes
• Creamy Cole Slaw
• Red Potato Salad
• Baked Beans
• Baked Macaroni and Cheese

Please choose one Salad, two Entrees, and two Side Items.  Dinner will include bread service with butter and lemonade and iced tea. Buffet packages include high quality disposable tableware and skirted buffet tables.


Salad Choices

• Traditional House Salad: Mixed Greens/Onion/Cheddar/Mozzarella/Alfalfa Sprouts/Basil Tomatoes/Sunflower Seeds/Ranch/French
• Classic Caesar:  Romaine/Creamy Parmesan Dressing/Croutons
• Stone Creek Salad:  Field Greens/Spiced Pecans/Cranberries/Bleu Cheese/Cranberry Poppyseed

• Lemon Thyme Chicken: grilled chicken breast topped lemon-thyme butter sauce
• Spiral Ham:  sliced brown sugar glazed ham
• Lasagna:  layered with Italian sausage, ground beef, mozzarella, ricotta and marinara
• Beef Bordelaise:  braised beef topped with red wine demi glace
• Penne Pasta: tossed with wild mushrooms, Italian sausage, caramelized onions and rosa cream sauce topped with melted mozzarella
• Rotisserie Turkey:  sliced turkey breast topped with cranberry apple chutney
• Seared Tofu:  topped with roasted tomato herb butter and balsamic portabella mushrooms

 Side Choices

• Bacon Braised Green Beans
• Roasted Root Vegetable Medley
• Garlic Mashed Potatoes
• Au Gratin Potatoes
• Roasted Rosemary Potatoes
• Garden Wild Rice
• Baked Macaroni and Cheese

Please choose one Salad, two Entrees, and two Side Items.  Dinner will include bread service with butter and lemonade and iced tea. Buffet packages include high quality disposable tableware and skirted buffet tables.

• Traditional House Salad: Mixed Greens/Onion/Cheddar/Mozzarella/Alfalfa Sprouts/Basil Tomatoes/Sunflower Seeds/Ranch/French
• Classic Caesar:  Romaine/Creamy Parmesan Dressing/Croutons
• Stone Creek Salad:  Field Greens/Spiced Pecans/Cranberries/Bleu Cheese/Cranberry Poppyseed

• Smothered Chicken: grilled chicken topped with honey mustard, bacon, cheddar and mozzarella
• Chicken Marsala:  pan seared chicken breast with marsala mushroom sauce
• Pork Tenderloin:  roasted pork tenderloin medallions topped with honey-pepper demi glace
• Roast Beef:  herb crusted rotisserie roast beef served with au jus
• Beef Tenderloin Tips: traditional beef tips topped with wild mushroom demi glace
• Pasta Rustica:  penne tossed with Italian sausage, mushrooms, caramelized onions and Rosa cream sauce topped with melted mozzarella
• Crab Cakes:  pan seared and topped with lemon caper aioli and roasted tomato chutney
• Seared Tofu:  topped with roasted tomato herb butter and balsamic portabella mushrooms

• Bacon Braised Green Beans
• Roasted Root Vegetable Medley
• Garlic Mashed Potatoes
• Au Gratin Potatoes
• Roasted Rosemary Potatoes
• Garden Wild Rice
• Baked Macaroni and Cheese

Please choose one Salad, two Entrees, and two Side Items.  Dinner will include bread service with butter and lemonade and iced tea. Buffet packages include high quality disposable tableware and skirted buffet tables.

Salad Choices

• Traditional House Salad: Mixed Greens/Onion/Cheddar/Mozzarella/Alfalfa Sprouts/Basil Tomatoes/Sunflower Seeds/Ranch/French
• Classic Caesar:  Romaine/Creamy Parmesan Dressing/Croutons
• Stone Creek Salad:  Field Greens/Spiced Pecans/Cranberries/Bleu Cheese/Cranberry Poppyseed

•  Prime Rib:  Slow roasted and served with au jus and horseradish cream sauce
• Beef Tenderloin Tips:  topped with brandy peppercorn cream and portabella mushrooms
• Pesto Chicken:  pan seared and topped with basil tomatoes and fresh mozzarella
• Dijon Chicken:  parmesan and Dijon crusted chicken topped with asparagus and portabellas
• Mahi Mahi:  blackened and grilled topped with black bean cucumber salsa and cilantro aioli
• Shrimp Scampi:  served over penne with scallions, tomatoes and parsley in lemon butter sauce
• Pork Tenderloin:  topped with apple-jack demi glace and crispy bacon
• Seared Tofu:  topped with roasted tomato herb butter and balsamic portabella mushrooms

• Bacon Braised Green Beans
• Roasted Root Vegetable Medley
• Garlic Mashed Potatoes
• Au Gratin Potatoes
• Roasted Rosemary Potatoes
• Garden Wild Rice
• Baked Macaroni and Cheese

 

 

Sales tax, facility charges and service fees are not included in the listed price.